The main objective of the unit is to develop and support effective solutions and policies for FLW reduction in Egypt, and help decision makers to develop policy, strategy and programs for FLW reduction by increasing the availability of data on FLW.
A central body to improve the collection, transparency, analysis, availability and dissemination of data on FLW at all stages of the food value chain and provide a platform for all stakeholders to work together in a coordinated way to reduce FLW in food systems and contribute to food security in Egypt.
Catalyze and promote a common understanding of the nature and scope of FLW through adapting improved food loss assessment methodologies and establishing a national partnership and alliance of public and private sector organizations with commitment towards reducing FLW and strengthening food security.
Food losses and waste Monitoring & Evaluation Unit (FLW M&E Unit) is a central body to improve the collection, transparency, analysis, availability and dissemination of data on FLW along all stages of the food value chain to help decision makers design policies, strategies and programs for FLW reduction from farmers to retail markets. Established by the Ministerial decree No. 456/2018, FLW M&E, is to provide a platform for all stakeholders to work together in a coordinated way to reduce FLW that occur in the food systems to improve the state of food security and nutrition in Egypt. With this Vision in mind, Our Mission is to catalyze and promote a common understanding of the nature and scope of FLW through adapting improved food loss assessment methodologies and establishing a national partnership and alliance of public and private sector organizations with commitment towards reducing FLW and strengthening food security.
